Tanuki Coffee Roasters
Colombia Palo Rosa Decaf
Colombia Palo Rosa Decaf
Coffee Info
Coffee Info
Elevation: 1700-1800 masl
Varietal: Caturra, Castillo
Process: Washed
Tastes like: Cocoa, Cane Sugar
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Brew Recomendations
Brew Recomendations
| Aero Press | Auto Drip | French Press | V60 |
![Colombia Palo Rosa Decaf](http://tanukicoffeeroasters.com/cdn/shop/products/TCR_PaloRosaDecaf-Med_1000x1000_f83ab96d-109f-41dc-8431-22b6f2ddf552.jpg?v=1665335393&width=1445)
![](http://tanukicoffeeroasters.com/cdn/shop/products/guat-st-palencia-famer.jpg?v=1667918600&width=1500)
Sugar cane decaffeination
Sugar Cane decaf is a natural process that uses fermented molasses to develop ethanol that is then mixed with acetic acid, to create the compound ethyl acetate. In a country that produces a high amount of sugar cane, like Colombia it is cost effective and sustainable!