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Tanuki Coffee Roasters

Colombia Palo Rosa Decaf

Colombia Palo Rosa Decaf

Coffee Info

Elevation: 1700-1800 masl

Varietal: Caturra, Castillo

Process: Washed

Tastes like: Cocoa, Cane Sugar


Brew Recomendations

| Aero Press | Auto Drip | French Press | V60 |

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Sugar cane decaffeination

Sugar Cane decaf is a natural process that uses fermented molasses to develop ethanol that is then mixed with acetic acid, to create the compound ethyl acetate. In a country that produces a high amount of sugar cane, like Colombia it is cost effective and sustainable!