Vietnam Da Lot
Vietnam Da Lot
Introducing our first coffee from Asia!
Coming from Vietnam this coffee is something special for coffee lovers! Limited to 7 bags world wide, we've got our hands on 2 of them.
Most coffee exported from Vietnam is Robusta but this is an Arabica, the usual suspect for specialty coffee. To take it another step further, it has been given an unusual fermentation treatment from the wine world called Carbonic Maceration.
"The current definition of carbonic maceration in coffee refers to whole cherries sealed in a container with Carbon Dioxide (CO2) actively pumped into it. CO2 creates pressure and pushes oxygen (O2) out, resulting in an anaerobic environment. CO2 is thought to favor a different metabolic force than open-air fermentation, and also may reduce oxidation of fruit and seed tissues.”
Simply put, this whole process gives the coffee seeds more sweetness with a technique tested in the wine world for many years.
notes of Root beer, walnuts, and peanut M&Ms. Roasted medium, this coffee gives enough sweetness and roasty notes to stand alone or with a bit of milk.
| Aero Press | Auto Drip | French Press | V60 |
We include the shipping price in our total pricing for each bag of coffee so you don't have to think about it!
Small Batch Coffee
Our coffee is roasted with quality and consistancy front of mind. Small batch gives the coffee a chance to heat evenly for a better cup of coffee!